tag:blogger.com,1999:blog-4539252008408171411.post4750496279763383032..comments2023-09-22T09:04:32.559-04:00Comments on Yes Chef, No Chef: Frenching a Rib RackGreghttp://www.blogger.com/profile/08457616754474952925noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4539252008408171411.post-6546477652047660812012-02-03T17:40:20.476-05:002012-02-03T17:40:20.476-05:00Are you still writing this blog?Are you still writing this blog?Lacy Johttps://www.blogger.com/profile/12264116830664919627noreply@blogger.comtag:blogger.com,1999:blog-4539252008408171411.post-26508478768619352972010-12-10T11:47:42.018-05:002010-12-10T11:47:42.018-05:00Nice tutorial. I am the default chef in our family...Nice tutorial. I am the default chef in our family and found this very helpful for a meal I am planning for this weekend 12/11! Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4539252008408171411.post-76547327403035950082010-11-11T09:07:42.677-05:002010-11-11T09:07:42.677-05:00I am so glad you did not throw this out. It was e...I am so glad you did not throw this out. It was extremely helpful. How long, and at what temp. should I cook an 8lb standing pork roast (prior to frenching)? I have read various answers, anything from 325 degrees to 375 degrees, from 20 min./lb to 35 min./lb.Unknownhttps://www.blogger.com/profile/01608484582688950888noreply@blogger.comtag:blogger.com,1999:blog-4539252008408171411.post-55267736069143282522008-12-24T10:43:00.000-05:002008-12-24T10:43:00.000-05:00Just the site I was looking for! I'm going to try...Just the site I was looking for! I'm going to try this for Christmas dinner, and your steps were very helpful!Unknownhttps://www.blogger.com/profile/07430349228834423538noreply@blogger.comtag:blogger.com,1999:blog-4539252008408171411.post-34286924085560168792008-12-23T14:47:00.000-05:002008-12-23T14:47:00.000-05:00thanks! that was a great walkthrough. (or cutthr...thanks! that was a great walkthrough. (or cutthrough, as the case may be.)Unknownhttps://www.blogger.com/profile/04583475516722927371noreply@blogger.com